Turmeric is a coloring and flavoring spice which comes from the plant Curcuma Longa. The plant grows to five feet at maturity and is characterized as a light green plant. The plants can be found in large parts of
Turmeric obtains its yellow pigment from the Curcumin which is the principal curcuminoid of this spice. This pigment can be separated from the flavor which allows it to be used in different food applications. In combination with annatto products the turmeric is used in margarine and savory applications for the yellowish color shade.