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Oleoresin Characteristics
  • Pigments obtained from the fruit Capsicum Annuum L.
  • Pigment: Capsanthin / capsorubin
  • Color shade: Orange to Orange Red
  • Soluble in:
    • Oil: Good
    • Water: Emulsified products are soluble
  • pH: Best at pH 6 or above
  • Temp: Minimal below 100 degrees